Yum, Yum, Yum

Coleslaw:
Finely slice 1/2 a white cabbage and roughly grate 1 and 1/2 large carrots. Mix in a bowl. In a small bowl mix together 1 tub of creme fraiche, fresh lemon juice, sea salt and ground black pepper. Taste. Add the creme fraiche mix to the veg and thoroughly mix through with a fork to cover all of it. Taste again and add more seasoning if neccesary

Sticky turkey:
In a large bowl whisk together 1tbsp olive oil, 1tbsp fresh lemon juice, 1 tbsp runny honey, 1tsp sea salt, 1/4 tsp paprika and 2 finely chopped cloves of garlic. Chop up 3 turkey breasts into bite size pieces (or cut turkey chunks into smaller pieces). Place in the marinade and mix so all pieces are covered. Leave for atleast 10 minutes. Fry on a medium heat in a dry frying pan in small batches. Eat straight away, eat cold or freeze for later.